Mac And Cheese With Buffalo Chicken

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 tablespoons cayenne pepper
• 1 1/2 tablespoons paprika
• 1 1/2 tablespoons kosher salt
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 2 cups whole milk
• 3 large eggs, beaten to blend
• 4 cups cornflakes, finely ground
• 1 pound chicken cutlets, cut crosswise into 1' strips
• Vegetable oil (for frying)
• 1 pound small elbow macaroni
• 1 teaspoon kosher salt plus more for seasoning
• 2 cups chopped scallions (about 8 large)
• 2 tablespoons chopped fresh oregano
• 8 tablespoons (1 stick) unsalted butter, divided
• 3 cups chopped onions
• 2 large garlic cloves, chopped
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1 pound extra-sharp cheddar, coarsely grated (about 4 cups packed)
• 8 ounces provolone cheese, coarsely grated (about 2 cups packed)
• 2 teaspoons paprika
• 1 teaspoon freshly ground black pepper plus more for seasoning
• 1 cup hot pepper sauce (preferably Frank's RedHot Original)

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