Stuffed Dates with Clementines

Stuffed Dates with Clementines

Stuffed Dates with Clementines

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   377
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   42g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup mascarpone cheese (about 4 ounces)
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 8 Medjool dates
  • 1/2 cup whole raw almonds, skin on
  • 1/4 teaspoon olive oil
  • Pinch of coarse salt
  • 3 clementines or tangerines, peeled and separated into segments
Instructions

Stuffed Dates with Clementines serves 4 original recipe by Martha Stewart.

View original preparation instructions

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