Gorgonzola and Walnut Sauce for Pumpkin or Porcini Stuffed Tortellini

Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini

Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   630
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound Pumpkin, Gorgonzola or Porcini-stuffed tortellini
  • 1/2 pound "Dolce" (sweet) Gorgonzola
  • 1/4 cup chicken broth
  • 1/4 cup Madeira
  • 1/2 cup heavy cream
  • 1 clove peeled smashed garlic
  • 1 cup toasted walnuts, chopped
  • Salt and freshly ground black pepper
Instructions

Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini serves 4 original recipe by Food Network.

View original preparation instructions

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