Penne with Roasted Butternut Squash
Ingredients
- 1 pound butternut squash, peeled and cut into 1/4-inch cubes
- 6 tablespoons extra-virgin olive oil
- 1 tablespoon plus 1 teaspoon salt, optional
- 1 pound penne pasta
- 1 large onion, finely chopped
- 4 tablespoons grated Parmigiano cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon black pepper
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