10 Minute Green Gazpacho and Smoky Quesadilla
Ingredients
- 1/2 cup sour cream
- 1 English cucumber roughly chopped (about 8 ounces)
- 1 small clove garlic, grated
- 1 scallion, thinly sliced, white and green parts separated
- 1 scallion, thinly sliced, white and green parts separated
- Fine salt
- 1 medium green tomato, roughly chopped (about 8 ounces)
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- One 15-ounce can cannellini beans, strained and rinsed
- Freshly ground black pepper
- Four 8-inch flour tortillas
- 6 slices smoked gouda cheese (about 6 ounces)
- Sliced pickled jalapenos, for serving
Instructions
10-Minute Green Gazpacho and Smoky Quesadilla serves 4 original recipe by Food Network.
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