Italian Quesadillas
Ingredients
- 4 tablespoons olive oil, plus more as needed
- 2 large onions, thinly sliced
- 1 teaspoon sugar
- Salt and freshly ground black pepper
- 9 (8-inch-diameter) flour tortillas
- 3 cups shredded Fontina
- 3/4 cup jarred roasted red bell peppers, drained well and patted dry
- 1/3 cup finely chopped fresh Italian parsley leaves, plus sprigs for garnish
- 1/3 cup freshly shredded Parmesan, plus 3 tablespoons for garnish
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