Anna Thomas Green Soup

Ingredients

• 1 bunch chard or spinach
• 1 bunch kale
• 4 to 5 green onions, sliced, white and green parts
• 1/2 cup loosely packed cilantro
• 1 teaspoon sea salt, plus more to taste
• 1 medium Yukon Gold potato
• 1 medium yellow onion
• 1 1/2 tablespoons olive oil
• Marsala or dry sherry (optional)
• 1 to 2 cloves garlic, finely chopped
• 2 1/2 to 3 cups vegetable broth
• Freshly ground black pepper
• Cayenne
• 1 tablespoon fresh lemon juice, plus more to taste

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