Homemade Butternut Squash Ravioli with Brown Butter Sauce
Ingredients
- 1 Butternut Squash, Peeled, Seeds Removed And Chopped Into Large Chunks
- 1 carton Chicken Stock (32 Oz. Size)
- ½ cups Mascarpone Cheese
- 1 container Part-skim Ricotta Cheese (16 Oz Carton)
- ¼ teaspoons Nutmeg
- 4 leaves Fresh Sage, Chopped
- 1 package Potsticker Or Wonton Wrappers, 12 Ounce Package
- 1 stick Butter
- Salt/pepper
Instructions
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