OMG! Yet another wonderful recipe that I must must try!! *mouth waters* recipes
Ingredients
- 1/2 pound ground pork
- 8-10 medium-sized shrimp, peeled, deveined, and cut into small pieces
- 1 stalk scallion, finely chopped
- 3 dashes white pepper
- 1 teaspoon Shaoxing wine or sherry, optional
- 1/2 teaspoon salt
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1 inch ginger, peeled and grated
- 1 pack potsticker/dumpling wrappers
Instructions
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