Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, cut into 1-inch pieces
- 2 cloves garlic, finely chopped
- 2 carrots, cut into 1-inch pieces
- 2 teaspoons harissa paste
- 1 teaspoon paprika
- 1 tablespoon tomato paste
- Pinch of saffron
- 3 tomatoes, cut into 1-inch pieces
- 6 sprigs flat-leaf parsley
- 4 sprigs fresh thyme
- 1 cinnamon stick
- 2 teaspoons coarse salt
- 1 teaspoon cracked black peppercorns
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