Russian Potato Piroshki with Garlic Dip

Ingredients

• * 1 1/2 tbsp oil
• * 15 oz luke warm water
• * 4 cup plus 2 tbsp all purpose flour (divided)
• * 1 tsp salt
• * 1 tbsp active dry yeast
• * 1/2 tbsp sugar (omit sugar if doing meat or potato filling)
• ingredient for filling:
• * 7 to 8 medium potato, peeled and
• * 3 tbsp butter, melted for potato
• * 1/2 medium onion
• * 1 tbsp butter for onion
• ingredient for garlic dip - “vmochanka”:
• * 1/4 cup warm water
• * 1 tbsp olive oil
• * 1 garlic clove, pressed
• * 1/2 tsp salt

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