Buttery Crab Casseroles
Ingredients
- 3 (2-pound) live brown or Dungeness crabs, rinsed
- 1/2 cup (4 ounces) plus 1 tablespoon unsalted pure Irish butter, divided
- 1/2 cup finely chopped scallions (from 3 scallions)
- 1/2 cup finely chopped celery leaves (from 1 celery stalk)
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon fine sea salt, divided
- 1/4 teaspoon freshly ground white pepper
- Pinch of cayenne pepper
- 1 1/2 cups fresh breadcrumbs
Organization Tags
Tags easily organize your Recipe Library
Comments