Spicy Crab Cakes
Ingredients
- Extra-virgin olive oil, for the pan
- 3/4 pound jumbo lump crab meat
- 1/3 cup finely crushed butter crackers (such as Ritz)
- 3 tablespoons chipotle mayonnaise, plus more for topping
- 1 large egg white, lightly beaten
- 1 tablespoon chopped fresh chives, plus more for topping
- 1 teaspoon finely grated lemon zest
- Kosher salt
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