Ingredients
- 2 eggs
- 3/4 cup mayonnaise
- 1/2 lemon, juiced
- 1 teaspoon Worcestershire
- 1 tablespoon Dijon mustard
- 2 teaspoons baking powder
- 1/2 cup Japanese bread crumbs (panko)
- 1 teaspoon crab boil seasoning
- 1 tablespoon finely chopped Italian parsley
- 2 pounds jumbo lump crabmeat
Personal Notes
Organization Tags
Comments