Maryland Crab Cakes

Maryland Crab Cakes

Maryland Crab Cakes


25 minutes

Details
  • Servings:   8
  • Calories:   291
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 eggs
  • 3/4 cup mayonnaise
  • 1/2 lemon, juiced
  • 1 teaspoon Worcestershire
  • 1 tablespoon Dijon mustard
  • 2 teaspoons baking powder
  • 1/2 cup Japanese bread crumbs (panko)
  • 1 teaspoon crab boil seasoning
  • 1 tablespoon finely chopped Italian parsley
  • 2 pounds jumbo lump crabmeat
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