Piroshki

Ingredients

• 6 cup plain flour (900g)
• 1 tablespoon dry yeast (12g)
• 1 tablespoon salt
• 1/3 cup (75g) caster sugar
• 2 egg yolks
• 2 cup (500ml) milk, warmed
• 250 gram butter, melted
• 1 egg, beaten lightly
• 1 tablespoon olive oil
• 1 brown onion (150g), chopped finely
• 1 clove garlic, crushed
• 250 gram sebago potatoes, peeled, chopped finely
• 2 bacon rashers (140g), rind removed, chopped finely
• 400 gram beef mince
• 1/3 cup (90g) tomato paste
• 2 teaspoon fresh thyme leaves

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