Mixed Vegetable Piroshki

Ingredients

• 3 cups bread flour
• 1 cup white whole wheat flour
• 3 eggs
• 1 cup lowfat milk
• 1 teaspoon salt
• 3 teaspoons yeast
• 2 teaspoons sugar
• 2 Tablespoons olive oil
• For the filling:
• 8 – 10 brussels sprouts
• 1 Tablespoon olive oil
• 2 large sweet onions, peeled & chopped
• 3 cloves garlic, peeled & chopped
• 2 medium golden potatoes, peeled & chopped
• 1 1/2 teaspoons olive oil
• 1 cup frozen peas
• 1 cup frozen chopped broccoli
• 1 teaspoon salt
• 1 teaspoon dill
• 1/2 cup light sour cream
• Freshly ground pepper, to taste

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