Chicken Chile Verde
Ingredients
- 2 poblano chiles
- 1 pound tomatillos—husked, rinsed and quartered
- 3 cups water
- 1 large jalapeño, chopped
- 2 garlic cloves
- 1 white onion, minced
- 1 cup cilantro leaves
- Kosher salt
- Pepper
- 2 tablespoons vegetable oil
- 1 1/2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
- Steamed rice, chopped avocado and sour cream, for serving
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