Roasted Salmon With Citrus Salsa Verde
Ingredients
- 1 shallot, very thinly sliced into rings
- Finely grated zest from 1 orange, divided
- Finely grated zest from 1 lemon, divided
- 1 Tbsp. plus ½ cup extra-virgin olive oil
- 1 lb. salmon fillet, preferably wild
- Kosher salt
- ½ cup chopped cilantro
- ½ cup chopped parsley
- 1 small garlic clove, finely grated
- ½ tsp. smoked paprika
- Fresh juice from 1 orange
- Fresh juice from 1 lemon
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