Salsa Verde Recipe

Salsa Verde Recipe

Salsa Verde Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   450
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 4 sprigs of fresh basil
  • 1 tablespoon white wine vinegar
  • Sprig of flat-leaf parsley
  • 2 garlic cloves, crushed
  • 2 anchovy fillets, chopped
  • 2 tablespoons capers
  • ½ cup plus 2 tablespoons (100 milliliters) extra-virgin olive oil
Instructions

Salsa Verde Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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