Chili Verde
Ingredients
- Olive oil
- 5 cups diced onion
- 1/2 cup chopped garlic
- 1/3 cup chopped serrano peppers
- 1/3 cup chopped jalapeno peppers
- 5 pounds cubed pork shoulder
- 1 quart chicken broth
- 15 to 20 Anaheim peppers
- 12 to 15 tomatillos
- 3 tablespoons garlic powder
- 1 teaspoon freshly ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon Mexican oregano
- 1 teaspoon ground coriander
- 2 teaspoons salt
- 1/2 cup corn flour
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