Pork Chops With Broccoli Salsa Verde
Ingredients
- 3 small heads of broccoli (about 1½ lb. total)
- 2 tsp. fennel seeds
- 1½ tsp. sugar
- 2 1"-thick bone-in pork rib chops
- Kosher salt
- 2–3 Tbsp. plus ¼ cup extra-virgin olive oil
- 1 small garlic clove, finely grated
- ½ cup Castelvetrano olives, crushed, pitted, coarsely chopped
- ¼ cup finely chopped parsley
- 2 Tbsp. white wine vinegar
- 1 tsp. finely grated lemon zest
- Freshly ground black pepper
- A spice mill or mortar and pestle
Organization Tags
Tags easily organize your Recipe Library
Comments