Jambalaya
Ingredients
- * 2 tablespoon butter
- * 2 tablespoon olive oil
- * 1 cup onion, diced
- * 1 cup green pepper, diced
- * 1 cup celery, diced
- * 2 tablespoon garlic, minced
- * 1 large jalapeno, minced
- * 1 pound andouille sausage,
- * 1 pound boneless skinless chicken breast, diced
- * 1 (15 ounce) can diced tomato
- * 1 bay leaf
- * 3 tablespoon creole spice mix
- * 1 cup long grain rice
- * 2 1/2 cup chicken broth
- * 1/2 pound langostino or 80/20 shrimp (remove shell and cleaned) cut in
- 1/2
- * 1/4 cup chopped parsley (optional)
- * green onion for garnish
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