Honey Glazed Radishes and Carrots with Raisins Mint Ricotta Salata
Ingredients
- 1 cup baby carrots
- 1 cup radishes, ends trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon dark brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup crumbled ricotta salata
- 1 tablespoon fresh mint, chiffonade
- 2 tablespoons raisins
- 1/4 cup water
Instructions
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