Braised Romaine and White Beans

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 2 Romaine lettuce hearts, chopped
• 1 teaspoon ground fennel seed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup chicken broth
• 1 1/2 cups cooked white beans (Great Northern or Canellini) divided
• 3 or 4 fresh basil leaves, thinly sliced
• Parmesan shavings for serving

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