Ingredients
- 2 slices rye bread or 2 slices pumpernickel bread or 2 slices sourdough bread
- 2 tablespoons roasted red pepper and eggplant spread
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄8 teaspoon salt (or to taste)
- 1 ounce sliced low-sodium turkey breast
- 3 slices tomatoes, sliced an 1/8 to 1/4 inch thin and patted dry
- 1 slice provolone cheese or 1 slice muenster cheese
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