Rosemary Beef Skewers with Horseradish Dipping Sauce

Rosemary Beef Skewers with Horseradish Dipping Sauce

Rosemary Beef Skewers with Horseradish Dipping Sauce

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   352
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 garlic cloves
  • 2 tablespoons fresh rosemary leaves
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 3 flat iron (shoulder top blade) steaks (1 1/2 pounds total), gristle removed, if any
  • 1/2 cup reduced-fat sour cream
  • 1 tablespoon prepared white horseradish, drained
Instructions

Rosemary Beef Skewers with Horseradish Dipping Sauce serves 4 original recipe by Martha Stewart.

View original preparation instructions

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