Tomato Tortellini Basil Soup
Ingredients
- 4 cups broth (chicken or vegetable)
- 9 oz. package cheese-filled tortellini (frozen or boxed)
- 15 oz. can cannellini beans, drained
- 16 oz. can chopped tomatoes
- 1/2 cup shredded fresh basil (or 2 tsp. dried)
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1/2 cup fresh grated parmesan
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