Tortilla Soup

Ingredients

• 8 corn tortillas, halved and thinly sliced
• Canola or olive oil cooking spray
• 1 tablespoon canola oil
• 3 Anaheim or poblano peppers, diced
• 1 medium onion, diced
• 1 teaspoon ground cumin
• 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces (see Tip)
• 4 cups reduced-sodium chicken broth
• 1 14-ounce can diced tomatoes with green chiles
• 2 tablespoons lime juice
• ½ cup shredded sharp Cheddar cheese
• ¼ cup chopped fresh cilantro

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