French Onion Soup
Ingredients
- 1/4 cup vegetable oil
- 5 large yellow onions, thinly sliced
- 2 cups dry white wine
- 8 cups rich chicken or beef stock or canned low-salt chicken broth
- Salt and freshly ground black pepper to taste
- 8 (3/4-inch) slices day-old French bread
- 3 cups shredded Gruyere or Swiss cheese
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