Crepes With Salted Lemon Butter Caramel

Crepes With Salted Lemon Butter Caramel

Crepes With Salted Lemon Butter Caramel

By Steamy Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   611
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   42g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 1 1/4 cup milk
  • 8 tablespoons melted butter, divided
  • 1/4 teaspoon vanilla extract
  • 4 lemons. divided
  • 4 tablespoons butter
  • generous pinch of sea salt
  • 1/3 cup brown sugar
  • fresh mint or thyme, for garnish
Instructions

Crepes With Salted Lemon Butter Caramel serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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