Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Salmon with Swiss Chard and Couscous
Ingredients
- For the Lemon Chive Beurre Blanc
- 2 shallots, chopped fine
- 1 cup white wine
- 1/4 cup lemon juice
- 1 tablespoon heavy cream
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, cubed
- Salt and white pepper to taste
- Snipped chives
- For the Swiss Chard, Salmon and Couscous
- 1 bunch Red or Rainbow Chard
- 1 tablespoon Olive oil
- 1/2 Onion, chopped
- Salt and Pepper to taste
- 1 8 ounce box Israeli couscous
- 2 6 to 8 ounce center cut salmon fillets, skinned
- 1/2 tablespoon olive oil
- 1/2 tablespoon unsalted butter
- Kosher salt or course sea salt
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