Ingredients
- 2 pounds ripe yellow tomatoes, quartered
- 1/4 cup torn basil leaves, plus 4 basil sprigs
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey (optional)
- 1 tablespoon fresh lemon juice (optional)
- Salt and freshly ground pepper
- 2 pounds ripe red tomatoes, quartered
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