Imperial Punch Royale

Ingredients

• 1 3 1/2- to 33/4-pound pineapple, peeled, cored, cut into 1-inch pieces
• 2 cups brandy
• 1/2 cup sugar
• 2 oranges
• 1/2 cup boiling water
• 1/2 cup fresh lime juice
• 1/2 cup tawny Port (such as Quinta do Infantado)
• 1/4 cup maraschino liqueur (such as Luxardo)
• Large block of ice with orange slices and lime slices
• 2 cups chilled Prosecco or other sparkling wine
• 1 cup (or more) chilled sparkling water (optional)

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