Chicken Noodle Soup

Ingredients

• 2 cups flour, sifted, plus more
• 1⁄2 tsp. kosher salt, plus more to taste
• 2 eggs, plus 1 yolk
• 8 cups chicken stock
• 2 tsp. dried sage
• 1 1⁄2 tsp. dried thyme
• 1 1⁄2 tsp. fennel seeds
• 5 whole black peppercorns
• 4 cloves garlic, minced
• 3 ribs celery, cut into 2″ pieces
• 2 carrots, peeled and cut into 2″ pieces
• 1 large onion, chopped
• 1 dried bay leaf
• 1 (3 1/2-lb.) chicken, cut into 8 pieces
• 2 tbsp. minced flat-leaf parsley
• Freshly ground black pepper, to taste

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