Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Noodle Soup
Ingredients
- 2 cups flour, sifted, plus more
- 1⁄2 tsp. kosher salt, plus more to taste
- 2 eggs, plus 1 yolk
- 8 cups chicken stock
- 2 tsp. dried sage
- 1 1⁄2 tsp. dried thyme
- 1 1⁄2 tsp. fennel seeds
- 5 whole black peppercorns
- 4 cloves garlic, minced
- 3 ribs celery, cut into 2″ pieces
- 2 carrots, peeled and cut into 2″ pieces
- 1 large onion, chopped
- 1 dried bay leaf
- 1 (3 1/2-lb.) chicken, cut into 8 pieces
- 2 tbsp. minced flat-leaf parsley
- Freshly ground black pepper, to taste
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