Water Kimchi Mul Kimchi

Water Kimchi (Mul Kimchi)

Water Kimchi (Mul Kimchi)

By Food Network
15 minutes

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Details
  • Servings:   22
  • Calories:   8
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • korean
  • american
Comments
Ingredients
  • 1 pound Chinese radish, sliced into 2 by 1/2 by 1/8-inch slices
  • 1 1/2 quarts water
  • 2 large or 3 small cloves garlic, minced
  • 1 teaspoon sugar
  • 1 dried red pepper
  • 1/2 tablespoon salt
  • 2 scallions, sliced into 2-inch pieces
  • 1/2 cup red bell pepper, julienned for garnish
Instructions

Water Kimchi (Mul Kimchi) serves 22 original recipe by Food Network.

View original preparation instructions

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