Shrimp “Egg Roll” Stir Fry

Name: Shrimp “Egg Roll” Stir Fry
Ingredients: 1 tablespoon ketchup; 1 tablespoon low-sodium soy sauce; 2 teaspoons rice vinegar; 1/2 teaspoon chili garlic sauce; 1/2 tablespoon canola oil; 1 clove garlic, sliced; 1 teaspoon minced fresh ginger; 1 dash red pepper flakes; 2 cups shredded green cabbage; 1 carrot, shredded; 4 ounces raw shrimp, peeled and deveined (about 14 medium); 1 scallion, sliced