Andouille Sausage and Cajun Shrimp Lettuce Wraps

Name: Andouille Sausage and Cajun Shrimp Lettuce Wraps
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 1 red pepper, finely chopped; 1 celery stalk, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Worcestershire Sauce; 1 teaspoon hot sauce (more if desired); 7 ounces canned petite diced tomatoes; 12 ounces al fresco all natural Smoked Andouille Chicken Sausage; 1 pound fresh rock shrimp or small shrimp (50-60 count per pound); 2 tablespoons fresh lemon juice; 2 teaspoons paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne; 1/2 teaspoon dried thyme; 2 heads Boston bibb lettuce; garnish with chopped green onions, and parsley