Cajun Shrimp Tacos with Mango Avocado Salsa

Cajun Shrimp Tacos with Mango-Avocado Salsa

Cajun Shrimp Tacos with Mango-Avocado Salsa


20 minutes

Details
  • Servings:   4
  • Calories:   481
  • Protein:   30g
  •  
  • Fiber:   14g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
  • american
Ingredients
  • 1 lb. large shrimp, peeled and deveined
  • 1 1/2 tbsp. Cajun seasoning
  • 2 cloves garlic, minced
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. butter
  • 2 mangos, chopped (1 1/2 cups)
  • 2 avocados, diced
  • Juice of 1 lime
  • 1/2 small red onion, chopped
  • 1 jalapeño, chopped (seeded for less heat)
  • 1 tbsp. chopped fresh cilantro
  • 8 small corn tortillas
  • 2 c. shredded red cabbage (1/4 head)
  • Lime wedges, for serving
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