Ingredients
- 1 small red onion, finely chopped
- Kosher salt
- 8 ounces elbow macaroni
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Creole mustard
- 1/2 cup chopped pickled okra or pickled green beans, plus 1/4 cup brine
- 1 teaspoon sugar
- 1 to 2 teaspoons hot sauce
- 2 bell peppers (1 red, 1 yellow), chopped
- 2 stalks celery, chopped, plus 1/2 cup chopped leaves
- 1/4 cup chopped fresh parsley
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