Chicken Mole
Ingredients
- 2 chipotle peppers in adobo sauce
- 2 pasilla peppers, roasted
- 8 plum tomatoes, roasted
- 3 cloves garlic, roasted
- 1 teaspoon oregano
- 1 teaspoon cinnamon
- 1 tablespoon sesame seeds
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- 2 ounces Mexican chocolate
- 1 tablespoon dark cocoa powder
- 1/2 teaspoon salt
- 8 ounces tomato sauce
- 6 chicken thighs, bone in, skin removed
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