Ingredients
- 6 potatoes
- 1 tablespoon butter
- 4 green onions
- 2 1/2 tablespoons flour
- 3 tablespoons butter
- 4 (10 1/2) ounces chicken broth
- 5 ounces water
- 8 ounces sour cream
- 1 1/4 cups half and half
- salt and white pepper
- 1/2 cup fresh grated cheddar cheese
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