Harissa Chickpeas With Fried Eggs Recipe

Harissa Chickpeas With Fried Eggs Recipe

Harissa Chickpeas With Fried Eggs Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   564
  • Protein:   27g
  •  
  • Fiber:   18g
  • Sugar:   12g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 shallot, thinly sliced
  • 1 tablespoon harissa
  • ½ cup homemade chicken or vegetable stock or store-bought low-sodium chicken or vegetable broth
  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon fresh lemon juice from 1 lemon
  • 4 large eggs
  • 1 cup baby arugula, plus more for garnish
  • 4 whole wheat pitas, toasted
  • ½ cup cilantro leaves and tender sprigs, for garnish
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


North African Chickpea Soup
North African Chickpea Soup

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? North African Chickpea Soup could

45 minutes
Mushroom Hummus Crostini
Mushroom Hummus Crostini

Mushroom Hummus Crostini is a Mediterranean hor d'oeuvre. One serving contains 450 calories, 21g

30 minutes
Chicken & Preserved Lemon Tagine
Chicken & Preserved Lemon Tagine

If you have roughly 45 minutes to spend in the kitchen, Chicken & Preserved Lemon Tagine might

45 minutes
Powered by Edamam