Mexican Tabbouleh

Name: Mexican Tabbouleh
Ingredients: 1 cup chicken stock; 1 cup bulgur wheat; 1 (15.5 ounce) can black beans, rinsed and drained; 1 (15.5 ounce) can whole kernel corn, drained; 1 pint grape tomatoes, halved; ¼ cup diced green bell pepper; ¼ cup diced red onion; 1 fresh red chile pepper; ⅓ cup lime juice; ⅓ cup chopped fresh cilantro; 1 tablespoon grated lime zest; 2 tablespoons honey; 1 tablespoon white wine vinegar; ½ tablespoon minced garlic; 1 teaspoon ground cumin; 1 teaspoon salt; ½ tablespoon extra-virgin olive oil; 1 large avocado