Tabbouleh
Ingredients
- * 1/4 cup bulgur (substitute quinoa for a gluten free version)
- * about 3 fat pinch kosher salt
- * juice of 1 lemon, divided
- * 1 1/2 cup chopped parsley
- * 1 cup chopped mint
- * 2 small tomato, chopped
- * 3 green onion, thinly sliced
- * 2 tablespoon olive oil
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