Tabbouleh Salad
Ingredients
- 1/2 cup dry bulgur wheat
- 1 cup boiling water
- 1/3 cup lemon juice
- 6 tablespoons spearmint
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- 1 cup parsley
- 3/4 cup scallion
- 3 large tomatoes
- 2 cloves garlic
- 1 head red leaf lettuce
Instructions
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