Tabbouleh
Ingredients
- 7 cups finely minced fresh parsley (1 large bunch)
- 1 1⁄3 cups finely minced tomatoes
- 3 -4 tablespoons finely minced red onions
- 1 1⁄2-2 tablespoons bulgur
- 1⁄2 cup fresh lemon juice
- 2 tablespoons olive oil (optional)
- 1⁄2-1 garlic clove, finely minced (optional)
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
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