Quinoa Tabbouleh

Ingredients

• 2 teaspoons olive oil
• 1 cup Quinoa
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cumin
• pinch crushed red pepper flakes
• 2 cups water
• 2 medium cucumbers, seeded and cubed
• 1 pound grape tomatoes, halved
• 8 scallions, white removed, thinly sliced
• 1 cup mint leaves, chopped
• 2 cups flat leaf parsley leaves, chopped
• 1 1/4 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/8 teaspoon crushed red pepper flakes
• 1 to 2 lemons, juiced (depending on size)
• 2 tablespoons olive oil

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