Broccoli and Chickpea Salad
Ingredients
- 4 cups broccoli florets
- 15 -ounce can drained and rinsed chickpeas
- 5 sliced scallions
- ½ cup chopped fresh parsley
- ⅓ cup toasted pine nuts
- 1 minced clove garlic
- 2 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon grated lemon zest
- ¼ cup lemon juice
- 6 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground black pepper
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