Roasted Carrot and Chickpea Soup

Roasted Carrot and Chickpea Soup

Roasted Carrot and Chickpea Soup

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   470
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 cups Grated carrots
  • 1 cup Chickpeas
  • 1/2 tablespoon Chopped garlic
  • 1 teaspoon Fresh oregano
  • 1 tablespoon Balsamic vinegar
  • Aged balsamic vinegar
  • Olive oil
  • Salt
  • Black pepper
  • Vegetable stock
Instructions

Roasted Carrot and Chickpea Soup serves 2 original recipe by Food52.

View original preparation instructions

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