Braised Brisket with Dried Fruit

Name: Braised Brisket with Dried Fruit
Ingredients: 3 whole star anise; 4 teaspoons unsweetened cocoa powder; 4 teaspoons ground sumac (see Tips); 2 teaspoons Urfa pepper (see Tips) or crushed red pepper; 1 ¼ teaspoons ground cinnamon, preferably Vietnamese; 4 pounds beef brisket, trimmed; ½ teaspoon kosher salt; 2 tablespoons extra-virgin olive oil; 4 medium white onions, sliced; 8 cloves garlic, minced; ¼ cup dried apricots; ¼ cup dried cranberries; ¼ cup pitted prunes; ¼ cup golden raisins; 1 medium orange, cut into wedges; 4 cups low-sodium beef broth